Garlicky Green Beans Stir-Fry with Minced Meat

Garlicky Green Beans Stir-Fry with Minced Meat

  • 2 Servings

  • 20 minutes

Cast Iron Skillet

Cast Iron Skillet

$99.99 $89.99+
Regular price

Ingredients

• 150g ground pork
• 200g green beans
• 1 red chili, sliced
• 10g garlic, minced
• 1 tbsp rice wine
• 1 tbsp soy sauce
• A pinch of salt
• White pepper, to taste
• Sunflower oil, for cooking

This quick and flavorful stir-fry pairs crisp green beans with savory minced pork and garlic for a satisfying meal that’s ready in just 10 minutes. The vibrant chili adds a touch of heat, making it the perfect companion to a bowl of steamed rice.

Instructions

  1. Prepare the Ingredients:

    • Wash the green beans, trim off the tough ends, and cut into small pieces

    • Peel and finely mince the garlic

    • Slice the red chili thinly

  2. Start Cooking:

    • Preheat your Flambo Skillet until water droplets dance on the surface

    • Add sunflower oil and heat until ripples appear, then reduce to medium-low heat

  3. Build the Flavor:

    • Add minced garlic and sauté until fragrant

    • Add the minced pork and stir-fry until it turns pale and crumbly

  4. Season the Pork:

    • Add rice wine and soy sauce, stir well to coat and enhance the aroma

  5. Add Vegetables:

    • Toss in the red chili slices and chopped green beans

    • Stir-fry for 2–3 minutes until beans are crisp-tender

  6. Final Seasoning:

    • Sprinkle with salt and white pepper to taste

    • Stir evenly and serve hot

Share:

Garlicky Green Beans Stir-Fry with Minced Meat