This quick and flavorful stir-fry pairs crisp green beans with savory minced pork and garlic for a satisfying meal that’s ready in just 10 minutes. The vibrant chili adds a touch of heat, making it the perfect companion to a bowl of steamed rice.
Instructions
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Prepare the Ingredients:
• Wash the green beans, trim off the tough ends, and cut into small pieces
• Peel and finely mince the garlic
• Slice the red chili thinly
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Start Cooking:
• Preheat your Flambo Skillet until water droplets dance on the surface
• Add sunflower oil and heat until ripples appear, then reduce to medium-low heat
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Build the Flavor:
• Add minced garlic and sauté until fragrant
• Add the minced pork and stir-fry until it turns pale and crumbly
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Season the Pork:
• Add rice wine and soy sauce, stir well to coat and enhance the aroma
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Add Vegetables:
• Toss in the red chili slices and chopped green beans
• Stir-fry for 2–3 minutes until beans are crisp-tender
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Final Seasoning:
• Sprinkle with salt and white pepper to taste
• Stir evenly and serve hot