• Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid
  • Carbon Steel Wok with Lid

Carbon Steel Wok with Lid

Regular price $109.99 Sale price $129.99
The Flambo Wok is a reimagined carbon steel wok built for high-heat cooking in the modern home kitchen. It has zero chemical coating (no PTFE,...

Carbon Steel Reimagined

We took the classic carbon steel wok and rebuilt it for the modern home kitchen. A thick base and thin walls deliver fast, focused heat, and the nitrided finish means it's ready to cook from day one. Gas, induction, or electric: it works on all of them, no adapter needed.

Zero Coating, Zero PFAS

No PTFE. No PFAS. No coating of any kind. You cook directly on the steel, so there's nothing to scratch off, peel, or wear away, and nothing to worry about when the heat goes up.

Nonstick That Gets Better with Time

The Flambo Wok releases food naturally from the very first use. Every time you cook, a natural seasoning layer builds on the surface, so it gets more nonstick the more you use it. With no coating to wear out, you never have to replace it every couple of years.

Hardened by 12 Hours of Heat

Each wok goes through a 12-hour nitriding process at over 1000°F. The result is a harder, scratch-resistant, rust-resistant surface that stands up to metal spatulas, shellfish, and years of high-heat cooking.

Just 2.1 Pounds

The Flambo Wok is 52.4% lighter than a stainless steel wok and 33.9% lighter than an aluminum nonstick wok. Tossing, flipping, and one-handed control come easy. The 12° ergonomic handle, tested through more than 15,000 pull tests, keeps your wrist in a comfortable position.

Real Wok Hei at Home

Great stir-fry needs serious heat, fast. The Flambo Wok heats up 60.5% faster than standard nonstick pans, so ingredients sear instead of steam. You get that smoky, restaurant-style wok hei at home: crisp edges, bright vegetables, and sauce that clings to every bite.

A Lid That Stands on Its Own

The included tempered glass lid stands upright on your counter, so oil and condensation stay off your countertop. You can check on your food through the glass without lifting the lid.