Pumpkin is one of the most iconic ingredients of fall. Its natural sweetness pairs beautifully with both savory and sweet dishes. In this cozy braised chicken recipe, tender chicken thighs are simmered with hearty pumpkin and earthy shiitake mushrooms. The result is a rich, comforting dish perfect for cooler evenings.
Instructions
1. Prep the vegetables and chicken:
• Scrub the pumpkin clean, remove seeds, and cut into chunky wedges.
• Slice mushrooms, mince garlic, slice ginger, and chop scallions.
• Cut chicken thighs into bite-sized pieces.
2. Marinate the chicken:
• In a bowl, combine the chicken with salt, soy sauce, rice wine, and ginger slices.
• Mix well and let it marinate for 20 minutes.
3. Heat the skillet:
• Preheat a Flambo Skillet over medium heat until water droplets bead and dance.
• Lower to low heat, add the oil, and swirl to coat.
• Once the oil begins to ripple, add the minced garlic and sauté until fragrant.
4. Brown the chicken & mushrooms:
• Add the marinated chicken to the skillet and sear until lightly browned.
• Add the mushrooms and stir-fry until well combined.
5. Braise with pumpkin:
• Add the pumpkin, water, soy sauce, and a pinch of salt.
• Stir everything together, then cover with a lid and simmer on low heat for 10 minutes.
6. Finish and serve:
• Uncover the skillet, let the sauce reduce slightly.
• Sprinkle with scallions and serve warm.