Miso Zucchini and Pork Stir-Fry

Zucchini isn’t just for roasting—it’s delicious stir-fried too! This vibrant dish features juicy strips of pork, sweet zucchini, and a savory miso sauce that keeps every bite irresistible. Light yet flavorful, it’s a perfect veggie-forward stir-fry to enjoy any day of the week.

Instructions

1. Prep the ingredients:

   • Julienne the carrot

   • Slice garlic into thin slices

   • Cut scallions into 2-inch segments

   • Slice chili into thin rings and set everything aside

2. Salt the zucchini:

   • Cut zucchini into thick matchsticks

   • Place in a bowl and toss with ½ tsp salt

   • Let sit to draw out excess moisture

3. Marinate the pork:

   • Slice pork into thin strips

   • Mix with a pinch of salt, 3g sugar, white pepper, and 10ml rice wine

   • Add a slurry of 10g potato starch + 10ml water and massage until absorbed

   • Finish with a drizzle of sesame oil and mix well

   • Refrigerate if preparing in advance

4. Make the miso sauce:

   • In a small bowl, mix together:

    • 20g miso

    • 1 tbsp soy sauce

    • 2 tbsp rice wine

5. Stir-fry everything:

   • Heat your Flambo Skillet over medium heat until water beads dance on the surface

   • Add sunflower oil and heat until oil patterns appear, then reduce to low heat

   • Add garlic and carrot; stir-fry until fragrant

   • Add pork strips; sear until lightly browned

   • Add zucchini and stir-fry quickly until evenly mixed

   • Pour in the miso sauce and chili rings

   • Stir-fry until everything is well coated and sauce slightly reduces

   • Toss in scallion segments, mix briefly, and serve hot