Soy-Glazed Mushroom & Chicken Wings

This comforting soy-glazed mushroom and chicken wings dish is the kind of home-cooked meal that’s simple, satisfying, and guaranteed to please. With tender, juicy wings and crisp mushrooms coated in a savory-sweet glaze, it’s the perfect dish to pair with a bowl of warm rice. Best of all, it’s easy enough for beginner cooks to master—just one skillet and a few everyday ingredients.

Instructions

1. Prep the ingredients:

   • Cut chicken mid-wings in half at the joint

   • Slice ginger

   • Slice chili diagonally

   • Cut scallions into segments

   • Depending on size, either halve or leave mushrooms whole

2. Sear the aromatics and chicken:

   • Preheat your Flambo Skillet until water droplets glide across the surface

   • Add sunflower oil and heat until ripples appear

   • Reduce to low heat and add sliced ginger, stir gently until fragrant

   • Add chicken wings, increase to medium heat, and sear until browned

3. Cook mushrooms and braise:

   • Add mushrooms to the skillet and stir-fry with the chicken

   • Pour in sauce mixture (soy sauce, oyster sauce, sugar, water)

   • Stir well to coat everything evenly

   • Cover with lid, reduce to low heat, and simmer for 5–10 minutes

4. Finish and serve:

   • Remove lid, add scallions and chili

   • Stir-fry until evenly mixed

   • Serve hot with rice