This bold, spicy stir-fry is a flavor-packed Korean-style dish that’s perfect for a weeknight dinner or sharing at a gathering. The rich fattiness of pork belly pairs beautifully with the tang of kimchi and the tender crunch of enoki mushrooms. Every bite delivers layers of heat, umami, and texture—all brought together effortlessly in your Flambo Skillet.
Instructions
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Prepare the ingredients:
• Slice pork belly into 3 cm wide strips
• Trim the root end off enoki mushrooms and cut them in half
• Cut scallion into segments
• Thinly slice garlic
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Sear the pork and garlic:
• Preheat your Flambo Skillet until water droplets glide across the surface
• Add sunflower oil and heat until you see rippling lines on the surface
• Reduce to low heat, add garlic slices and pork belly
• Stir-fry until the pork is loosened and the fat is fragrant
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Stir-fry mushrooms and kimchi:
• Add enoki mushrooms and cook until slightly softened
• Add kimchi and stir to combine evenly
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Season and finish:
• Add soy sauce and kimchi juice to season
• Toss in scallions and a dash of Korean sesame oil
• Stir well, sprinkle with white sesame seeds, and serve hot