Stir-Fried Pork Strips with Scallions

This quick and flavorful stir-fry is a go-to dish for busy weeknights. Tender pork strips are perfectly matched with fragrant scallions, garlic, and a splash of soy sauce. It’s a simple, comforting classic that fills your kitchen with the aroma of home.

Instructions

1. Prepare the ingredients:

   • Slice garlic into thin pieces

   • Julienne the onion

   • Cut scallions into sections, separating white and green parts

   • Slice the chili on a diagonal

2. Marinate the pork:

   • Combine pork strips with ¼ tsp salt, a dash of white pepper, 1 tsp soy sauce, and 1 tsp rice wine

   • Mix well and let marinate for 10 minutes

3. Stir-fry aromatics:

   • Preheat your Flambo Skillet until a water droplet dances on the surface

   • Add sunflower oil and heat until ripples form

   • Lower to medium-low heat

   • Add garlic slices, onion, and scallion whites

   • Sprinkle in ¼ tsp salt

   • Stir-fry until the onions soften

4. Cook the pork:

   • Add marinated pork and stir-fry until fully cooked

   • Drizzle in 1 tbsp soy sauce and mix well

5. Finish and serve:

   • Add scallion greens and chili slices

   • Toss everything together until well combined

   • Remove from heat and serve hot