Looking for a quick, healthy dish that doesn’t compromise on flavor? This Waterless Garlic Pork Belly is the answer. No water, no stir-frying — just layer, steam, and toss! It highlights the natural umami of pork and veggies with a bold, garlicky dressing. Perfect for lighter meals that still satisfy.
Instructions
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Prepare the sauce:
• Mince the garlic and finely chop the onion
• In a small bowl, combine garlic, onion, salt, soy sauce, hot water, and sesame oil
• Mix well to form a dressing and set aside
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Prep the vegetables:
• Rinse the bean sprouts and drain thoroughly
• Trim the root ends off the enoki mushrooms and separate them
• Slice the scallions into fine rings
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Assemble and steam:
• In a cold Flambo Skillet, layer bean sprouts at the bottom, followed by enoki mushrooms
• Lay the pork belly slices on top
• Sprinkle lightly with salt and freshly ground black pepper
• Cover with a lid and steam over low heat for 8–10 minutes until the pork is cooked through
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Finish and serve:
• Remove the lid and sprinkle with scallions
• Pour the prepared garlic dressing over the top
• Toss gently and serve immediately