One-Pan Onion Pork

One-Pan Onion Pork

  • 2 Servings

  • 30 minutes

Cast Iron Skillet #10

Cast Iron Skillet #10

$99.99 $89.99
Regular price

Ingredients

Main:
• 200g pork shoulder, thinly sliced
• 180g onion, thinly sliced
• 10g garlic, sliced
• 1 scallion, chopped
• 1.5 tbsp sunflower oil
• 1 tsp soy sauce
• 1 tbsp rice wine
• A pinch of salt
• White sesame seeds, for garnish
Sauce:
• 100ml water
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar

Need a quick and comforting dinner after a busy day? This One-Pan Onion Pork delivers deep flavor with minimal fuss. Juicy slices of pork simmer with sweet, tender onions in a light soy-based glaze. Everything comes together in one pan—perfect for weeknights when time is short but you still want something homemade and satisfying.

Instructions

  1. Prep the ingredients:

    • Slice pork into bite-sized pieces. Marinate with 1 tbsp rice wine and 1 tsp soy sauce for 10 minutes.

    • Slice onion and garlic. Chop scallion.

  2. Cook the onions:

    • Heat a Flambo Skillet until water beads roll around the surface.

    • Add sunflower oil and reduce to medium-low heat when oil ripples appear.

    • Sauté the sliced onion with a pinch of salt until soft and slightly caramelized.

  3. Sear the pork:

    • Push the onions to the side of the pan. Add a bit more oil if needed.

    • Add marinated pork to the center. Sear until the pork is halfway cooked.

  4. Simmer with sauce:

    • Stir onions and pork together.

    • Pour in the sauce mixture. Cover and simmer until the pork is tender and the sauce has thickened slightly.

  5. Finish and serve:

    • Uncover, sprinkle with sesame seeds and chopped scallions. Toss to combine.

    • Serve hot with rice.

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One-Pan Onion Pork