Looking for a light and quick summer dish? This Stir-Fried Eggs with Green Peppers is bright, flavorful, and ready in minutes. Tender scrambled eggs combine with crisp green pepper strips for a satisfying bite that’s both simple and fresh. It’s a great way to enjoy seasonal veggies and a comforting home-cooked meal—even on your busiest days.
Instructions
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Prep the ingredients:
• Remove the white membrane from the peppers and slice into thin strips.
• Beat the eggs with 1 tbsp rice wine until well mixed.
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Cook the eggs:
• Heat a Flambo Skillet until water droplets roll freely.
• Add sunflower oil and reduce to medium heat when oil ripples appear.
• Pour in the egg mixture and scramble until just set. Remove from the pan.
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Stir-fry the peppers:
• In the same pan, add a bit more oil if needed.
• Add green pepper strips and salt, stir-frying until softened.
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Combine and finish:
• Return the cooked eggs to the pan and toss with the peppers.
• Add soy sauce and stir-fry until everything is evenly coated.
• Sprinkle with sesame seeds and serve hot.