This quick and flavorful stir-fry brings together tender pork strips and earthy shiitake mushrooms with the bold kick of black pepper. Sautéed with garlic, onion, and scallions, this savory dish is perfect for busy weeknights—quick to make, satisfying to eat, and perfect over a bowl of steaming rice.
Instructions
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Marinate the pork:
• Combine pork strips with salt, white pepper, rice wine, and soy sauce. Let it marinate for 10 minutes.
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Prepare the ingredients:
• Thinly slice garlic, onion, and fresh chili.
• Slice shiitake mushrooms.
• Cut scallion whites and greens into separate segments.
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Start the stir-fry:
• Heat a Flambo Skillet until water droplets roll across the surface.
• Add sunflower oil, reduce to medium-low heat when oil ripples appear.
• Add garlic, onion, and scallion whites. Stir-fry until fragrant and the onions begin to soften. Sprinkle in ¼ tsp salt.
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Cook mushrooms and pork:
• Add mushrooms and stir-fry until tender.
• Add marinated pork and cook until fully cooked through.
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Season and finish:
• Add soy sauce and freshly ground black pepper. Stir well to combine.
• Toss in scallion greens and chili slices, stir briefly, then serve hot.