Looking for a colorful and healthy stir-fry that comes together quickly? This Pork with Zucchini and Mushrooms recipe is light, flavorful, and perfect for busy weeknights. Crisp zucchini and tender king oyster mushrooms are stir-fried with savory pork bites, seasoned simply for a dish that’s both nutritious and satisfying. It’s a wholesome way to bring more vegetables to the table without compromising on flavor.
Serve it over steamed rice for a complete, feel-good meal.
Instructions
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Prep the ingredients:
• Dice the zucchini, king oyster mushrooms, and carrot.
• Cut the pork loin into small cubes.
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Marinate the pork:
• In a bowl, mix the pork with soy sauce, white pepper, rice wine, sesame oil, and cornstarch.
• Let it marinate for 10 minutes.
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Stir-fry the vegetables and pork:
• Heat a Flambo Skillet over medium heat until water droplets roll.
• Add sunflower oil and lower to medium-low heat when oil ripples appear.
• Sauté the carrot until fragrant, then add the marinated pork and stir-fry until halfway cooked.
• Pour in 50ml of water, cover, and let it steam briefly.
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Finish the dish:
• Add diced zucchini and mushrooms and stir-fry until tender.
• Season with salt and black pepper.
• Cook until the liquid has reduced and flavors are well absorbed.
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Serve:
• Transfer to a plate and enjoy hot with rice.