Looking for a savory and satisfying stir-fry that’s quick to prepare? This Stir-Fried Minced Pork with Garlic Chives is a no-spice version of a beloved dish often found in Asian home kitchens. With aromatic fermented black beans, tender minced pork, and crisp garlic chives, this dish delivers bold umami flavor without the heat—perfect for both kids and adults.
Serve it hot with a bowl of rice for a simple yet delicious meal!
Instructions
-
Prep the ingredients:
• Slice the garlic thinly and chop the garlic chives into small pieces.
-
Cook the pork:
• Preheat a Flambo Skillet over medium heat until water droplets roll.
• Reduce to medium-low heat and add sunflower oil, heating until ripples appear.
• Add the ground pork and stir-fry until the moisture evaporates and the pork begins to brown. This helps eliminate any porky odor.
-
Add aromatics:
• Add the sliced garlic and fermented black beans. Stir-fry until fragrant.
-
Season and finish:
• Pour in soy sauce and cook until it reduces slightly.
• Add the chopped garlic chives and stir-fry for about 30 seconds.
• Season with salt and white pepper to taste.
-
Serve:
• Transfer to a plate and enjoy hot with rice.