This Pan-Fried Pork Belly with Honey and Miso is the perfect balance of savory, slightly sweet, and umami-packed flavors. Tender pork belly is marinated in a rich miso-honey sauce, then stir-fried with crisp cabbage and carrots for a hearty, satisfying dish. Quick to prepare and bursting with flavor, this stir-fry makes a great weeknight meal when served with a bowl of steamed rice!
Instructions
1. Prepare the ingredients:
• Shred the cabbage, slice the carrot, and cut the scallion into 2-inch pieces. Mince the garlic.
2. Marinate the pork:
• Slice the pork belly into bite-sized pieces and mix with sake, miso, honey, and minced garlic.
• Massage the marinade into the pork and let it rest for 5–10 minutes.
3. Cook the vegetables:
• Heat a Flambo Skillet over medium heat. Add 1 tbsp sunflower oil.
• Sauté the carrots until fragrant, then add the cabbage.
• Stir-fry briefly, then add 2 tbsp water, cover, and let it steam for 2 minutes until the cabbage softens.
4. Cook the pork:
• Push the vegetables to the edges of the pan and add the marinated pork belly to the center.
• Drizzle in soy sauce and stir-fry until the pork is fully cooked.
5. Combine & finish:
• Mix the pork with the vegetables, toss in the scallions, and stir everything together.
• Serve hot and enjoy!